Specials

Atmosphere of the shop

The inside of the store is a lively atmosphere, and it is a popular izakaya where you can't help but stay long.In addition, we are thoroughly implementing infection control measures to ensure a safe and secure dining environment for our customers.We also have tatami mats available!
1/10
The inside of the store is a lively atmosphere, and it is a popular izakaya where you can't help but stay long.In addition, we are thoroughly implementing infection control measures to ensure a safe and secure dining environment for our customers.We also have tatami mats available!
We have a counter seat that is perfect for a drink after going to work and a date! Of course, even one person can feel free to visit us!
1/10
We have a counter seat that is perfect for a drink after going to work and a date! Of course, even one person can feel free to visit us!
A good location 2 minutes walk from Yokokawa station! Saku drink after work, please use privately! The shop is full of liveliness! There are a lot of single dishes, so please use Saku drink after work and private use! Since it is also possible, we accept reservations for small groups to large groups.
1/10
A good location 2 minutes walk from Yokokawa station! Saku drink after work, please use privately! The shop is full of liveliness! There are a lot of single dishes, so please use Saku drink after work and private use! Since it is also possible, we accept reservations for small groups to large groups.

クシキチ

Address
広島県広島市西区横川町３-3-11
Access
2 minutes from Hiroden JR Yokokawa
Phone number
082-233-7268
Business hours
Mon-Fri, Days before Holidays: 17:00-0:00 (Food Last Order 23:30 Drink Last Order 23:30) Saturdays, Sundays, and holidays: 11:00~0:00 (Last orders for food 23:30, last orders for drinks 23:30)
Regular holiday
From November 18, 2024, we will be closed for 2-3 weeks for renovation work.Thank you for your understanding in advance.
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
No service of platter for share
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.